menue 1 | EN
  • menu Detail | upcoming

Discovery menu on

slice of "Seewinkler" rice and smoked salmon trout
salad of asparagus | caviar | orange-mayonnaise
CDGLO

or

fried vegetable patties
asparagus-tomato salad | arugula | orange-mayonnaise
ACGLO

cream soup of forest mushrooms
leek-potato cubes
GLO

filet of char on roasted fennel
ragout of green spelt | butter with radish
ADGLO

or

medium roasted saddle of lamb in mustard crust
crispy polenta | cream of soybean | braised mushrooms
ACFGLMO

or

roasted veal breast
chive puree | grean bean - morel ragout | red wine sauce
GLMO

or

flamed casserole of red beet and tofu
leaf spinach | horseradish
ACFGLMO

cherry - vanilla strudel
dessert wine sauce | nut brittle
ACEGH

or

panna cotta
strawberry - basil ragout | green apple sorbet
ACGH

regional delicay
salad | regional cheese selection | buffet

Wine pairing

St. Martins Welschriesling
Weingut Unger
Halbturn
Burgenland
1/8 € 4,50

Sauvignon Blanc „Obere Wies“
Weingut Nittnaus
Gols
Burgenland
1/8 € 5,70

oder

Blaufränkisch
Weingut Gsellmann
Gols
Burgenland
1/8 € 4,50

Weichsellikör
Hermann Nyikos
Pamhagen
Burgenland
2cl € 4,50

to accompany wine
2 x 1/8 wine,
1 x 2cl Liqueur
1 x 0,33l Römerquelle
€ 17,00 per person

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