Discovery menu on
slice of "Seewinkler" rice and smoked salmon trout
salad of asparagus | caviar | orange-mayonnaise
CDGLO
or
fried vegetable patties
asparagus-tomato salad | arugula | orange-mayonnaise
ACGLO
cream soup of forest mushrooms
leek-potato cubes
GLO
filet of char on roasted fennel
ragout of green spelt | butter with radish
ADGLO
or
medium roasted saddle of lamb in mustard crust
crispy polenta | cream of soybean | braised mushrooms
ACFGLMO
or
roasted veal breast
chive puree | grean bean - morel ragout | red wine sauce
GLMO
or
flamed casserole of red beet and tofu
leaf spinach | horseradish
ACFGLMO
cherry - vanilla strudel
dessert wine sauce | nut brittle
ACEGH
or
panna cotta
strawberry - basil ragout | green apple sorbet
ACGH
regional delicay
salad | regional cheese selection | buffet
Wine pairing
St. Martins Welschriesling
Weingut Unger
Halbturn
Burgenland
1/8 € 4,50
Sauvignon Blanc „Obere Wies“
Weingut Nittnaus
Gols
Burgenland
1/8 € 5,70
oder
Blaufränkisch
Weingut Gsellmann
Gols
Burgenland
1/8 € 4,50
Weichsellikör
Hermann Nyikos
Pamhagen
Burgenland
2cl € 4,50
to accompany wine
2 x 1/8 wine,
1 x 2cl Liqueur
1 x 0,33l Römerquelle
€ 17,00 per person
