truffled mousse of local sheep cheese
curcuma - beet salad | potato cracklings
AGLO

cream soup of kohlrabi
mushroom-tarragon biscuit
ACGLO

filet of pike perch on grilled taro root
cream of sorrel | acacia hoeny sauce
ADGLMO

or

medium roasted pork tenderloin in herbal crust
grilled vegetables | rosemary potatoes | pepper cream sauce
GLMO

or

curd cheese pasta dumplings filled with black pudding and smoked cat fish
vegetable salad | basil sauce
ACDGLO

or

risotto of asparagus and sunflower seeds
tomatoes parmesan cheese | tarragon foam
ACGLO

dessert of passion fruit and chocolate
raspberry sauce | mint sorbet
ACGO

or

parfait of blood oranges with brownie
berry ragout
ACEGH

regional delicacy
salad | regional cheese selection | buffet

Wine pairing

Pinot Gris
Weingut Kracher
illmitz
Burgenland
1/8l € 4,50

Big John White
(CH/SB)
Weingut Scheiblhofer
Andau
Burgenland
1/8 € 5,70

oder

Merlot "Dürau"
Weingut A&G Gober
Horitschon
Burgenland
1/8 € 5,30

Vindemia N°10
(BF)-Likörwein
Hermann Kloster am Spitz
Purbach
Burgenland
2cl € 4,50

to accompany wine
2 x 1/8 wine,
1 x 5cl liqueur
1 x 0,33l Römerquelle
€ 17,00 per person