Discovery menu on
boiled crayfish - papaya dumplings
vegetable-sesame-salad | sauce hollandaise with chili
ABCGLNO
or
braised bell pepper
vegetables | Jerusalem artichoke - watercress fond
GLO
truffled potato soup
fried onions | sage
ACGLMO
filet of trout on bacon - quinoa ragout
red beet sauce | cape gooseberry
DGLMO
or
duet of corn feed chicken
braised thigh | roasted breast | parsnips | green asparagus | black nuts
CGHLO
or
pork ribs
smoked vegetables | greaves – potato mash
GLMO
or
gratinated tratlet with romanesco and tomatoes
sorrel-spinach salad | avocado
ACGLO
slice of nougat-brittle cake
papaya-ginger salad | mint sauce
ACGH
or
chilled soup of melon and port wine
mascarpone | cocoa crisp
ACGO
Wine pairing
Rosé Große Lagen
(ZW/BF/ME)
Weingut Alexs
Gols
Burgenland
1/8 € 4,50
Weissburgunder
Weingut Gsellmann
Gols
Burgenland
1/8 € 4,80
oder
Zweigelt
Weingut Umathum
Frauenkirchen
Burgenland
1/8 € 6,30
Cuvée Spätlese
(CH/SA)
Weingut PMC
Münzrieder Apetlon
Burgenland
1/16 € 3,50
to accompany wine
2 x 1/8 wine,
1 x 1/16 late vintage
1 x 0,33l Römerquelle
€ 16,50 per person