menue 4 | EN
  • menu Detail | upcoming

Discovery menu on

boiled crayfish - papaya dumplings
vegetable-sesame-salad | sauce hollandaise with chili
ABCGLNO

or

braised bell pepper
vegetables | Jerusalem artichoke - watercress fond
GLO

truffled potato soup
fried onions | sage
ACGLMO

filet of trout on bacon - quinoa ragout
red beet sauce | cape gooseberry
DGLMO

or

duet of corn feed chicken
braised thigh | roasted breast | parsnips | green asparagus | black nuts
CGHLO

or

pork ribs
smoked vegetables | greaves – potato mash
GLMO

or

gratinated tratlet with romanesco and tomatoes
sorrel-spinach salad | avocado
ACGLO

slice of nougat-brittle cake
papaya-ginger salad | mint sauce
ACGH

or

chilled soup of melon and port wine
mascarpone | cocoa crisp
ACGO

Wine pairing

Rosé Große Lagen
(ZW/BF/ME)
Weingut Alexs
Gols
Burgenland
1/8 € 4,50

Weissburgunder
Weingut Gsellmann
Gols
Burgenland
1/8 € 4,80

oder

Zweigelt
Weingut Umathum
Frauenkirchen
Burgenland
1/8 € 6,30

Cuvée Spätlese
(CH/SA)
Weingut PMC
Münzrieder Apetlon
Burgenland
1/16 € 3,50

to accompany wine
2 x 1/8 wine,
1 x 1/16 late vintage
1 x 0,33l Römerquelle
€ 16,50 per person

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