menue 5 | EN
  • menu Detail | upcoming

Discovery menu on

tartare of pike perch
cucumber-radish salad | mango | bell pepper marinade | sprouts
LMO

or

millet - vegetable strudel
cucumber-radish salad | mango | bell pepper marinade | sprouts
ACGLMO

clear asparagus soup
curd cheese - wild garlic dumplings
ACGLO

roasted red catfish filet on black risotto
zucchini rhubarb vegetables | cardamom-lemon sauce
DGLMO

or

medium roasted breast of duck
kohlrabi - parsnip vegetables | ragout of grapes and shallots | thyme sauce
GLMO

or

tartlet of beef cheeks and potatoes on carrot mushroom fond
smoked beef tongue | majoram
ACGLMO

or

poached chicken egg on ragout of asparagus and potatoes
rhubarb with romaine lettuce | herbal tramezzini | white tomatoe foam
ACGLMO

dessert of coconut and pineapple
chocolate | Pina Colada sauce
ACGHO

or

baked curd cheese pancake
ragout of sour cherries
ACGO

regional delicacy
salad | regional cheese selection | buffet

Wine pairing

Riesling
Weingut Sommer
Donnerskirchen
Burgenland
1/8 € 4,80

Neuburger
Weingut Tinhof
Eisenstadt
Burgenland
1/8 € 6,90

oder

Pinot Noir
Weingut Höpler
Breitenbrunn
Burgenland
1/8 € 6,60

Traubenbrand
(BF)
Wallner Edelbrände
Gols
2cl € 4,00

to accompany wine
2 x 1/8 wine,
1 x 2cl brand
1 x 0,33l Römerquelle
€ 18,00 per person

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