menue 6 | EN
  • menu Detail | upcoming

Discovery menu on

mousse of cream cheese
pepper-melon salad | marinated duck breast
ACGNO

cream soup of peas and mint
lamb strudel
ACGLO

roasted filet of char
red beet- meadow herb salad | sweet potato | caviar of char
DGLMO

or

roasted shoulder of veal
marinated calf's head | olive-sage polenta | ragout of shallots and cress | lemon velouté
GLMO

or

boneless stewed paprika chicken
zucchini vegetables | Tarhonya noodles with asparagus and wild garlic | sour cream
ACGLMO

or

fried Seewinkler rice - vegetable patties
pak choy ragout with grapefruit | peanut sauce
ACGHLMO

rasperry-almond cake
fig salad | foam of amaretto liqueur
ACGHO

or

flamed cream of orange an thyme
red currant ragout
ACGO

 

regional delicacy
salad | regional cheese selction | buffet

Wine pairing

St. Martins Welschriesling Sekt
Weingut Szigeti
Gols
Burgenland
0,1l € 4,70

Chardonnay
Weingut Salzl
Illmitz
Burgenland
1/8 € 4,50

oder

Big 5 Blend
(BF/ZW/CS/ME/CF)
Weingut Kirnbauer
Deutschkreutz
Burgenland
1/8 € 4,60

Vogelbeerbrand
Dorfbrennerei Wendelin
Gols
2cl € 4,50

to accompany wine
1 x glass of champagne,
1 x 1/8 wine
1 x 2cl Brand
1 x 0,33l Römerquelle
€ 16,00 per person

Go back

This website uses anonymous cookies in order to adapt the website in the best possible way to the needs of our visitors. By continuing to navigate this website, you agree to our use of cookies. You can unsubscribe at any time on this page: Data Protection
I agree. Close notification.
x

Thermal spa capacity

FREE CAPACITY

Please RESERVE your ticket in advance