menue 6 | EN
  • menu Detail | upcoming

Discovery menu on

mousse of cream cheese
pepper-melon salad | marinated duck breast
ACGNO

cream soup of peas and mint
lamb strudel
ACGLO

roasted filet of char
red beet- meadow herb salad | sweet potato | caviar of char
DGLMO

or

roasted shoulder of veal
marinated calf's head | olive-sage polenta | ragout of shallots and cress | lemon velouté
GLMO

or

boneless stewed paprika chicken
zucchini vegetables | Tarhonya noodles with asparagus and wild garlic | sour cream
ACGLMO

or

fried Seewinkler rice - vegetable patties
pak choy ragout with grapefruit | peanut sauce
ACGHLMO

rasperry-almond cake
fig salad | foam of amaretto liqueur
ACGHO

or

flamed cream of orange an thyme
red currant ragout
ACGO

 

regional delicacy
salad | regional cheese selction | buffet

Wine pairing

St. Martins Welschriesling Sekt
Weingut Szigeti
Gols
Burgenland
0,1l € 4,70

Chardonnay
Weingut Salzl
Illmitz
Burgenland
1/8 € 4,50

oder

Big 5 Blend
(BF/ZW/CS/ME/CF)
Weingut Kirnbauer
Deutschkreutz
Burgenland
1/8 € 4,60

Vogelbeerbrand
Dorfbrennerei Wendelin
Gols
2cl € 4,50

to accompany wine
1 x glass of champagne,
1 x 1/8 wine
1 x 2cl Brand
1 x 0,33l Römerquelle
€ 16,00 per person

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