menue 7 | EN
  • menu Detail | upcoming

Discovery menu on

tartlet of duck liver on nut biscuit
pea pot - blackberry salad | sauce of jerusalem artichoke | brioche
ACGHLMO

or

vegetable spring rools on pea pot - carrot salad
onion chutney
ACGLMO

cream soup of cauliflower
croutons
AGLO

risotto with fresh water fish
saffron| basil parmesan cheese | sprouts
DGLMO

or

roasted corn fed chicken in brick batter
ratatouille vegetables | sauce of thyme vinegar
ACGLMO

or

lasagna of local rice and cabbage with ground beef
basil sauce | arugula-tamarillo salad
CGLMO

or

potato and cream cheese strudel
asparagus-zucchini salad | sauce hollandaise with tomato
ACGLMO

chocolate tartlet
strawberry-rhubarb salad | orange-basil ice cream
ACGO

or

mango pudding
kumquats | lemon sorbet
ACGO

regional delicacy
salad | regional cheese selctional | buffet

Wine pairing

Messwein
(T/MO/RI)
Bioweingut Heideboden
Frauenkirchen
Burgenland
1/8 € 4,50

Welschriesling
Weingut Goldenits
Tadten
Burgenland
1/8 € 4,50

oder

St. Martins Zweigelt
Weingut Pöckl
Mönchhof
Burgenland
1/8 € 4,80

Nusslikör
Dorfbrennerei Wallner
gols
Burgenland
2cl € 4,00

to accompany wine
2 x 1/8 wine,
1 x 2cl liqueur
1 x 0,33l Römerquelle
€ 15,50 per person

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