menue 8 | EN
  • menu Detail | upcoming

Discovery menu on

salad of kohlrabi and beef chuck tenderloin
mushrooms | leave salad | turmeric dressing
GLMO

or

salad of turnips and frisée
red beets | marinated romanesco
LMO

cream soup of basil
cured ham chips
GLO

filet of white fish in potato-celery crust
pak choi - tomato vegetables | yellow beet sauce
ACDGLMO

or

poached saddle of veal
spinach vegetables with sturgeon | rhubarb mayonnaise | red wine sauce
ACDGLMO

or

gratinated noodles with ham and herbs
spicy chili salad
GLMO

or

curry with chickpeas and peanuts
vegetabels | hummus potato bread croutons
AEFHLMO

black currant parfait
kiwi salad | caramel sauce
ACG

or

curd cheese - lemongarss cream with passionfruit biscuit
red currant jelly
ACGHO

regional delicacy
salad | regional cheese selcetion | buffet

Wine pairing

Welschriesling
Weingut Weiss
Gols
Burgenland
1/8 € 5,60

Muskat Cuvée
(MO/GM)
Weingut Goldenits
Tadten
Burgenland
1/8 € 4,10

oder

Big John
(ZW/PN/CS)
Weingut Scheiblhofer
Andau
Burgenland
1/8 € 7,70

Muskat Ottonel
Auslese
Weingut Kracher
Illmitz
1/16 € 4,30

to accompany wine
2 x 1/8 wine,
1 x 1/16 dessert wine
1 x 0,33l Römerquelle
€ 19,50 per person

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