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Discovery menu from
23.10.2021

roulade of poultry with fig-spinach salad
pistachios foam | white bread croutons
ACGLMNO

or

filled herbal crêpe with fig-spinach salad
pistachio foam | white bread croutons
ACGLMNO

cream soup of lemongrass and watercress
"spaetzle" of smoked fish
ADCGLO

poached pike dumplings of saffron-crayfish lentils
red chicory | parmesan cheese | vermouth sauce
ACFGLMNO

or

medium roasted strip loin in sesame-pepper crust
roasted curry vegetables | sweet potatoes | balsamic jus
ACFGLMNO

or

fried sweet breads of veal
gratinated artichoke-caper berry ragout
ACGLMO

or

asparagus-potato sauté
tarragon | vegetables
GL

sweet "Mozart" dumplings with butter crumbs
apricot stew | foam of almond liqueur
ACGHO

or

cream of yoghurt with almond biscuit
sparkling wine jelly | raspberry
ACGHO

regional delicacy
salad | regional cheese selection | buffet

Wine pairing

Grüner Vetliner
Weingut PMC Münzenrieder
Apetlon
Burgenland
1/8 € 4,50

St. Martins Grauburgunder
Weingut Lentsch
Podersdorf
Burgenland
1/8 € 4,80

oder

Neusiedler See DAC Zweigelt
Weingut Pinetz
Frauenkirchen
Burgenland
1/8 € 4,80

BIO-Marillenbrand
Dorfbrennerei Wallner
Gols
1/16 € 4,00

to accompany wine
2 x 1/8 wine,
1 x 2cl Brand
1 x 0,33l Römerquelle
€ 15,50 per person

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