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selection of jour pastries, bread & spreads at the buffet
AG
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crispy catfish filet | rice noodle–vegetable salad with soy mango coriander
ANFOP
or
crispy local tempeh | spicy rice noodle–vegetable salad mango coriander
NFOP
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at the buffet:
asparagus cream soup with tarragon
G
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medium roasted lamb rump | orange couscous honey–cumin carrots
mint | yogurt | coriander
AGLMO
or
poached pike-perch filet | tomato broth
young peas chervil millet | avocado chili
GLMO
or
crispy chanterelle–quinoa roll | braised pepper–tomato salad
cress shallot marmalade
GLMO
at the buffet:
original „Wiener Schnitzel“ of veal with potatoes
ACGLM
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popcorn pudding | salted caramel | pomegranate
G
or
Bailey’s mousse | raspberry brownie | cranberry & pistachio
ACGH
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delicacies | salads | cheese selection | buffet
Die Top-Suchanfragen der letzten 30 Tage