Today's Discovery Menu
September 15th, 2026

selection of jour pastries, bread and spreads at the buffet

AGO

organic chicken liver parfait | asparagus and orange

celery-chervil vinaigrette | caramelized cream dough

ACGLMO

or

eggplant cream with grilled oyster mushrooms
braised tomato | thyme-pine nuts pesto

GLMO

at the buffet:

porcini cream soup | tarragon | balsamic

G

baked  “waller” dumplings
chard-pearl couscous

marinated fennel | local cured ham

ACGLMO

or

duet of pork with potato-potat-leek gratin

pickled bell pepper | caramelized shallots
mayoram-caraway seeds

GLMO

or

lentils millet loaf with cottage cheese
pea-curcuma vegetables | sesame dip | sprouts

GNFOP

at the buffet:

Esterhazy beef | fried potatoes

GLMO

cassis panna cotta | apricot | mascarpone

lavender-breadsticks

ACG

or

pineapple mousse | papaya salad

chocolate granola

ACG

regional delicacies | regional cheese selection | buffet