Today's Discovery Menu
October 17th, 2026

selection of pastries, breads and spreads at the buffet
AG

poultry liver parfait
honey-pickled grapes | blackberry jus | spicey brioche
ACGLMO
or

pumpkin crème brûlée
honey-pickled grapes | blackberry jus |  spicey brioche
GLMO

at the buffet:
cream of leek soup
crispy bacon
GLO

medium roasted herb-crusted rack of veal
braised Hokkaido pumpkin | pan-fried polenta
thyme sauce
ACGLMO
or

pumpkin-seed-crusted amur carp
parsley cream | lentil and apple salad | horseradish dip
GLMO
or

stuffed savoy cabbage roll with millet
local root vegetables | creamy sunchoke and watercress ragout
red wine- and pear jelly
CGLMO

traditional from buffet:
tyrolean „Gröstl“ (sautéed potato and meat hash) with cabbage salad
G

chocolate espresso tart
caramel | marshmallow | vanilla ice cream
ACH
or

iced „Malakoff“ cake | blueberry | lemon | pistachio

ACGH

delicacies | salads | cheese selection | buffet

Today's Discovery Menu
October, 12th 2026

a

selection of jour pastries, breads and spreads at the buffet
G

marinated Arctic char fillet in beetroot buttermilk broth
blood orange | dill foam | blini
ACGLMO

or

minced fennel in beetroot broth
blood orange | dill foam | blini
ACGLMO

at the buffet:
carrot-ginger cream soup | roasted almond
GH

fried catfish filet in a potato and horseradish crust
leek-radish vegetables | saffron potato | spinach-wasabi sauce
GLMO

or

delicate venison ragout in juniper cream sauce
sweet potato fritters spinach kohlrabi vegetables | barberries
ALMO
or

baked pumpkin
creamy rosemary-hazelnut polenta | pumpkin seed oil | apple dip
HLMO

traditional from buffet:
roasted calf liver | apple | herbed rice
GLMO

pistachio granadine mousse
mango ragout | coffee ganache
ACGH
or

Somlauer dumpling
kumquat ragout | eggnog mousse
ACGH

regional delicacies | salad | regional cheese selection