Place: Restaurant of the St. Martins Lodge
On 11.11.2023 from 12.00 to 15.00, enjoy a 3-course goose menu from the free-range goose including an aperitif from the A-Nobis sparkling wine cellar in the lodge's St. Martins restaurant.
Price without drinks:
Adults: € 55,- (incl. champagne aperitif)
Reservation required: f&b-reservierung@stmartins.at
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