Place: Restaurant of the St. Martins Lodge
On 11.11.2023 between 17.30 and 20.30, enjoy a 5-course goose meal from the free-range goose including an aperitif from the A-Nobis sparkling wine cellar at Darwin's Bar in the lodge.
Price: € 69,- per person
Reservation required: f&b-reservierung@stmartins.at
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