Free capacity.
Please RESERVE your seats in advance.
Selection of pastries, breads & spreads at the buffet
GH
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Marinated Steppe beef in a potato and herb marinade
Horseradish foam | pickled onions
GLMO
or
Asparagus and Vegetable Jellies in a Potato and Herb Marinade
Horseradish foam | pickled onions
GLMO
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at the buffet:
Cream of Tomato Soup | Basil
G
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Grilled brown trout fillet on a red quinoa and wild herb salad
Crispy potatoes | Radish and lovage vinaigrette | Caviar dip
GLMO
or
Delicate venison stew | Cottage cheese and poppy seed patties
Marinated celery | Glazed rosemary cherries
ACGLMO
or
A twist on cauliflower and chickpeas
Arugula and Nut Salad | Basil Pesto
ACGHLMO
at the buffet:
Spicy spare ribs | Puszta salad | Dip
LMO
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Nougat dumplings | Panko | Raspberry | Pistachio foam
ACGH
or
Mango Yogurt Slice | Pina Colada Sorbet | Passion Fruit
ACG
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Delicacies | Salads | Cheese selection | Buffet
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