Discovery Menu for September 15, 2026

Selection of pastries, breads & spreads at the buffet

AGO

Organic Chicken Liver Parfait | Asparagus and Orange

Celery and chervil vinaigrette | caramelized choux pastry

ACGLMO

or

Eggplant purée with grilled herb-seasoned chicken of the woods

Braised tomatoes | Thyme and pine nut pesto

GLMO

at the buffet:

Cream of forest mushroom soup | tarragon | balsamic vinegar

G

Baked Catfish Nockerl
Swiss Chard and Pearl Couscous

marinated fennel | Seewinkel raw ham

ACGLMO

or

Straw Pig Duet with Potato and Leek Gratin

pickled bell peppers

caramelized shallots | marjoram and caraway foam

GLMO

or

Lentil and millet patties with cream cheese
pea and turmeric vegetables | sesame dip | sprouts

GNFOP

at the buffet:

Esterhazy Roast | Roasted Potatoes
^GLMO

Blackcurrant Panna Cotta | Apricot | Mascarpone
Lavender-Grissini

ACG

or

Pineapple Mousse | Papaya Salad | Chocolate Granola
^ACGH

Delicacies | Salads | Cheese selection | Buffet