Selection of pastries, breads, and spreads at the buffet
, Inc.

Chicken Liver Parfait
Honey-Marinated Grapes | Blackberry Jus
Spiced Brioche
ACGLMO

or

Pumpkin Crème Brûlée
Honey-Marinated Grapes | Blackberry Jus
Spiced Brioche
GLMO

At the buffet:
Cream of Leek Soup
Crispy Bacon
GLO

Pink-roasted veal loin in a herb crust
braised Hokkaido squash | roasted polenta
thyme sauce
ACGLMO

or

Baked Amur carp in a pumpkin seed crust
Parsley cream | Lentil and apple salad | Horseradish dip
GLMO
or

Stuffed Savoy Cabbage Rolls with Millet | Seewinkler Root Vegetables
Creamy Jerusalem Artichoke and Watercress Ragout | Red Wine and Pear Jelly
CGLMO

Traditional buffet dishes:
Tyrolean Gröstl with coleslaw
G

Chocolate-Espresso Tart
Caramel | Marshmallow | Vanilla Ice Cream
ACH
or

Malakoff Frozen Tartlet
Blueberry | Lemon | Pistachio
ACGH

Delicacies | Salads | Cheese selection | Buffet