Free capacity.
Please RESERVE your seats in advance.
selection of jour pastries, bread and spreads at the buffet
AGO
Organic chicken liver parfait | Asparagus and orange
celery-chervil vinaigrette | caramelized cream dough
ACGLMO
or
eggplant cream with grilled oyster mushrooms
-braised tomatoes | thyme and pine nut pesto
GLMO
at the buffet:
porcini cream soup | tarragon | balsamic
G
Baked “waller” dumplings
chard and pearl couscous
marinated fennel | locally cured ham
ACGLMO
or
Pork with Potato and Leek Gratin
pickled bell pepper | caramelized shallots
, marjoram, and caraway seeds
GLMO
or
lentil and millet loaf with cottage cheese
pea and turmeric vegetables | sesame dip | sprouts
GNFOP
at the buffet:
Esterhazy beef | fried potatoes
GLMO
blackcurrant panna cotta | apricot | mascarpone
lavender breadsticks
ACG
or
pineapple mousse | papaya salad
chocolate granola
ACG
regional delicacies | regional cheese selection | buffet
