Today's Discovery Menu
, October 17, 2026

selection of pastries, breads, and spreads at the buffet
, AG

poultry liver parfait
honey-pickled grapes | blackberry jus | spicy brioche
ACGLMO
, or

pumpkin crème brûlée
honey-pickled grapes | blackberry jus | spicy brioche
GLMO

At the buffet:
cream of leek soup
crispy bacon
GLO

medium-roasted, herb-crusted rack of veal
braised Hokkaido pumpkin | pan-fried polenta
thyme sauce
ACGLMO
or

Pumpkin-seed-crusted Amur carp
parsley cream | lentil and apple salad | horseradish dip
GLMO
or

Stuffed Savoy cabbage roll with millet
local root vegetables | Creamy sunchoke and watercress ragout
red wine and pear jelly
CGLMO

Traditional buffet dishes:
Tyrolean “Gröstl” (sautéed potato and meat hash) with cabbage salad
G

chocolate espresso tart
caramel | marshmallow | vanilla ice cream
ACH
or

iced "Malakoff" cake | blueberry | lemon | pistachio

ACGH

delicacies | salads | cheese selection | buffet

Today's Discovery Menu
, October 12, 2026

a

A selection of pastries, breads, and spreads at the buffet
G

Marinated Arctic char fillet in beetroot buttermilk broth
blood orange | dill foam | blini
ACGLMO

or

minced fennel in beetroot broth
blood orange | dill foam | blini
ACGLMO

At the buffet:
carrot-ginger cream soup | roasted almond-
, GH

Fried catfish fillet in a potato and horseradish crust
Leek and radish vegetables | Saffron potatoes | Spinach and wasabi sauce
GLMO

or

delicate venison ragout in juniper cream sauce
sweet potato fritters, spinach, and kohlrabi | barberries
ALMO
or

baked pumpkin-
, creamy rosemary-hazelnut polenta | pumpkin seed oil | apple dip
, HLMO

Traditional buffet dish:
Roasted veal liver | apple | herb-flavored rice
GLMO

Pistachio and Grenadine Mousse
mango ragout | coffee ganache
ACGH
or

Somlauer dumpling
kumquat ragout | eggnog mousse
ACGH

regional delicacies | salad | regional cheese selection