Free capacity.
Please RESERVE your seats in advance.
Offering the best quality and innovative dishes is a great concern for the kitchen of St. Martins. Our ingredients are mainly sourced from regional producers and the daily changing menu is based on seasonal availability. We not only recommend the best of the region, but also use them ourselves. Bringing out the best from the simplest - a kitchen philosophy that you can taste.
For you as a lodge guest, the regional breakfast buffet as well as the 5-course dinner as a menu of choice in the St. Martins restaurant in the lodge is included as part of the half board. In addition, you have the opportunity to enjoy your dinner between 5pm and 8pm in the comfort of your bathrobe in the market restaurant at the thermal baths!
Day guests are of course also treated to culinary delights at any time in our St. Martins Restaurant.
The kitchen team of St. Martins Spa & Lodge will be happy to prepare your meals gluten- or lactose-free upon request. Please let us know your wishes and requests when you make your reservation so that we can inform our kitchen team in a timely manner. Enjoy our culinary delights carefree.
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